Bbq Stu’s Pulled Pork

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Ingredients:

  • 1 Pork Butt
  • 1 tablespoon kosher or sea salt
  • 4 tbls granulated garlic
  • 1 can fruit cocktail
  • 1/4 cup cider vinegar
  • 1 bottle of Bbq Stu’s (your choice)
  • Handfull of woodchips for smoke flavor if using propane

Directions:

  1. Make a smoke pouch: Wrap wood chips in heavy-duty foil and poke several holes on top for smoke to escape.
  2. Set up the grill (two-zone): Turn one burner to medium; leave the others off. Place the foil pouch over the lit burner.
  3. Smoke the pork: Put the pork butt on the unlit side (indirect heat). Close the lid and cook 2 hours.
  4. Preheat oven: Set to 375°F.
  5. Finish in the oven: Transfer pork to a covered roasting pan and roast 2–3 hours at 375°F, until very tender.
  6. Rest: Remove from oven, keep covered, and rest 30 minutes.
  7. Trim & chop: Uncover, scrape off and discard the fat cap, keeping the pan juices. Chop pork into small pieces.
  8. Season & sauce: Sprinkle with salt, garlic, and vinegar. Add BBQ Stu’s and the fruit cocktail; mix to coat evenly.
  9. Hold warm & serve: Keep in a warming device until serving. Enjoy the best pulled pork made.
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